Easter Traditions at Old Norse Lodge

At Old Norse Lodge, Easter was a time of joy, laughter, and cherished traditions as residents came together to celebrate the season in true festive spirit.

The festivities kicked off with the tradition of indulging in hot cross buns and Easter eggs, accompanied by a delightful selection of treats and a with a little tipple to mark the occasion. Good Friday brought a taste of nostalgia with a comforting serving of fish and chips, enjoyed by all as they shared stories and laughter.

On Easter Sunday, the celebrations continued with a feast fit for royalty—a succulent lamb roast dinner followed by a delightful buffet tea, ensuring that every palate was satisfied, and every heart was full. Amidst the culinary delights, residents gathered to play games, fostering a sense of friendly competition, while a raffle added an element of excitement with Easter eggs up for grabs.

Adding to the joyous atmosphere, Floss the therapy dog made a special appearance on Good Friday, spreading cheer and companionship to all who crossed her path. Her presence brought smiles and wagging tails, brightening the spirits of residents and staff alike.

Phyll emerged as the lucky raffle winner, claiming a decadent Ferrero Rocher Easter egg as her prize.

At Old Norse Lodge, Easter was more than just a holiday—it was a time to come together, to share in each other's company, and to create memories that would be cherished.