Del's Army Tales Come to Life in Barton Manor's Kitchen

Barton Manor, recently had the privilege of delving into the captivating stories of their esteemed resident, Del, as he shared tales of his time serving in the Army during his national service in Aldershot.

Del's stories transported everyone back to the Officers Mess, where he took on a three-month culinary training course that ignited his passion for cooking. As he recounted fond memories of his time in the kitchen, it became evident that Del's love for cooking had been kindled during his army days and continued long after his service ended.

Captivated by Del's tales and his evident culinary talent, Susan, the head chef, eagerly seized the opportunity to collaborate with him. Together, they turned Del's dream of cooking for his fellow residents into a reality.

Under Susan's guidance, Del took to the kitchen with enthusiasm, showcasing his culinary skills by crafting two pies—a savoury Egg and Ham Pie and a succulent Beef Pie. The aroma of freshly baked pies filled the air as Del worked his magic.

The results were nothing short of extraordinary, with Del's pies earning praise from all who had the pleasure of tasting them. His pies not only tantalised the taste buds but also warmed the hearts of his fellow residents, evoking cherished memories and fostering a sense of camaraderie.

Del's talent and passion for cooking are truly remarkable, and he is always welcomed in Barton Manor's kitchen to share his expertise. His stories and culinary creations have left an indelible mark on the community, reminding everyone of the joy that comes from shared experiences and the power of a delicious meal to bring people together.